This Standard operating procedure (SOP) is specifically designed to guide the rollout and implementation of the selected simplified app...
Ensure the nutritional status of vulnerable people in emergency situations through the timely delivery of quality nutrition services by...
This action plan outlines steps moving forward for the Nutrition Cluster, the MIYCN Technical Working Group, and their partners. ...
This report presents results of the nutrition survey conducted using the Rapid SMART Methodology in districts affected by armed conflic...
The main purpose to conduct the nutrition and food security assessment is to analyze the food security and nutrition practices for Syri...
The revised guidance assessment was developed to inform emergency response and advocacy in northern Ethiopia.