Resources

The GNC ERP step-by-step guide

The GNC ERP step-by-step guide includes: Instructions for an 8-step ERP planning process When and whom to engage during each step o...

IMC: Nutrition Programming-Adjusting to COVID-19 guidance

Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...

Prevention, Early Detection and Treatment of Wasting in Children 0-59 Months through National Health Systems in the Context of COVID-19, UNICEF and WHO

This document serves as a tool for implementing the recommendations reflected in existing WHO and UNICEF guidance on the delivery of se...

Breastfeeding and COVID-19 Scientific Brief 23 June 2020

In this June 2020 published scientific brief, WHO recommends that mothers with suspected or confirmed COVID-19 should be encouraged to ...

GNC Preparedness Guidelines

GNC has updated the ERP guidance to help country level Nutrition Clusters, nutrition sector coordination and nutrition working groups, ...

WHO guideline on health policy and system support to optimize community health worker programmesWHO

Guidelines for Selective Feeding - The Management of Malnutrition in Emergencies - IA, 2011 FRENCH

COVID19 HRP Revision Guidance