Resources
Wasting and COVID 19 Programme Adaptations Information Note 004
In the context of movement restrictions, in-person training may not be possible. In the context of COVID 19, suggested programme adapta...
Flyer on the Food and Nutrition webinar to be hosted by WHO AFRO on 14 May 2020
Flyer on the Food and Nutrition webinar to be hosted by WHO AFRO on 14 May 2020 (16h30 Nairobi, 15h30 in Johannesburg). It is open...
Orientation on integration of Infant and Young Child Feeding in Emergencies and Reproductive Health
The aim of the Orientation on Integration of Infant and Young Child Feeding and Reproductive Health was to give participants the ...
Infant and Young Child Feeding in Emergencies (IYCF-E) Training of Trainers training report
The aim of this training course was to give participants the skills, knowledge and understanding to establish and implement programmes ...
Guide for quick orientation on coaching skills
The objective of this document is : to help staff understand what coaching is, key concepts on coaching and how one can use coaching sk...
Facilitators Guide- On-The-Job coaching and Training
This two-day coaching curriculum is designed for approximately 15-20 participants. Participants should be previously trained in CMAM. F...
Transfer Implementation Guide for Cash Transfer Programming
In cash transfer programming, electronic transfers (e-transfers) offer a digital replacement for paper vouchers or physical cash. http:...