Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
The guide provides practical guidance to countries on the adaptations recommended to safely administer VAS to preschool-aged children a...
The brief is developed for WFP staff and cooperating partners’ staff in charge of food and nutrition assistance to PLHIV and TB clients...
IYCF-E is not just a matter for nutritionists: all emergency actors and sectors need to consider how their actions affect the survival ...
The Emergency Nutrition Assessment Round 3 was composed of two cross-sectional and population-representative SMART surveys within Cox’s...
IYCF messages for breastfeeding and complementary feeding
An assessment of the response capacity at entry points, reception centers and settlements from an IYCF-E perspective.
The CMAM final report highlights implementation of quality CMAM programs in South Sudan.