This report presents results of the nutrition survey conducted using the Rapid SMART Methodology in districts affected by armed conflic...
The Social and Behavior Change Communication Strategy was developed to strengthen SBCC nutrition programs. It follows the capacity mapp...
The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
This document serves as a tool for implementing the recommendations reflected in existing WHO and UNICEF guidance on the delivery of se...
As Covid-19 infections continue to rise in the region, the impact of the pandemic, including the impacts related to government mitigati...
The aim of the Orientation on Integration of Infant and Young Child Feeding and Reproductive Health was to give participants the ...