Resources

ERP step-by-step guide - Spanish

ERP Step-by-step guide

GNC has developed this guidance to help country level Nutrition Clusters, nutrition sector coordination, and nutrition working groups, ...

The GNC ERP step-by-step guide

The GNC ERP step-by-step guide includes: Instructions for an 8-step ERP planning process When and whom to engage during each step o...

IMC: Nutrition Programming-Adjusting to COVID-19 guidance

Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...

Prevention, Early Detection and Treatment of Wasting in Children 0-59 Months through National Health Systems in the Context of COVID-19, UNICEF and WHO

This document serves as a tool for implementing the recommendations reflected in existing WHO and UNICEF guidance on the delivery of se...

Breastfeeding and COVID-19 Scientific Brief 23 June 2020

In this June 2020 published scientific brief, WHO recommends that mothers with suspected or confirmed COVID-19 should be encouraged to ...

WHO guideline on health policy and system support to optimize community health worker programmesWHO

Emergency Response Preparedness 2015 Final

Guidelines for Selective Feeding - The Management of Malnutrition in Emergencies - IA, 2011 FRENCH