An Excel file that very lists the main actions needed for the health, SAME, WASH and NFI sectors to increase the quality of interventio...
La note d’orientation sur l’Alimentation du Nourrisson et du Jeune Enfant en situation d’urgence (ANJE U) est conçue par le Cluste...
Guidance is currently not available.
This Standard operating procedure (SOP) is specifically designed to guide the rollout and implementation of the selected simplified app...
The Social and Behavior Change Communication Strategy was developed to strengthen SBCC nutrition programs. It follows the capacity mapp...
The GNC has now formed an ISC working group (GNC ISCWG) to: assist the GNC in developing a sectoral perspective and priorities for h...
The Inter-Cluster Nutrition Working Group (ICNWG) provide technical direction, guidance and coordination solutions to the Nutrition and...
The goal of the Capacity Assessment: To assess the capacity of implementing CMAM services and understand the community perspective of ...
ICNWG promote a coherent multi-sectoral integrated approach to ensure good nutrition in humanitarian crises with the needs of the affec...