Resources
Tip Sheet for Disability Inclusion during COVID-19 NUTRITION
This Tip Sheet provides practical recommendations to ensure Save the Children and our partners deliver NUTRITION programmes during COVI...
Addressing the impacts of COVID-19 in food crises 4 May 2020
Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered cor...
Disability Inclusion: Tip sheet for GHRP update
In April 2020, the UN launched a coordinated global humanitarian response plan (GHRP) to fight COVID-19 in some of the world’s most vul...
Orientation on integration of Infant and Young Child Feeding in Emergencies and Reproductive Health
The aim of the Orientation on Integration of Infant and Young Child Feeding and Reproductive Health was to give participants the ...
Strengthening of IYCF-E services for displaced populations in IDP camps in Herat and Badghis in the western region, Afghanistan: Field report
The north-western part of Afghanistan has been severely impacted by drought in 2018. The drought response has consisted of a two-...
Infant and Young Child Feeding in Emergencies (IYCF-E) Training of Trainers training report
The aim of this training course was to give participants the skills, knowledge and understanding to establish and implement programmes ...
