“Who should the target group be for projects using cash and vouchers (CVA) for nutrition in emergencies? How can we influence the use o...
The presentation focused on tools for calculating food assistance drawing practical experience from Malawi and Nigeria. Find the record...
In July, 2,493 children under five years were admitted for treatment of severe acute malnutrition (SAM), showing a 4.5 p...
The Purpose of the SC designing/ setting up guidelines is to provide guidance on standards in establishing a well-equipped SC and suppo...
This Standard operating procedure (SOP) is specifically designed to guide the rollout and implementation of the selected simplified app...
The implementation of key policies in IYCF-U is one of the key standards for the implementation of a quality response for infant and yo...
Ensure the nutritional status of vulnerable people in emergency situations through the timely delivery of quality nutrition services by...
This action plan outlines steps moving forward for the Nutrition Cluster, the MIYCN Technical Working Group, and their partners. ...