“Who should the target group be for projects using cash and vouchers (CVA) for nutrition in emergencies? How can we influence the use o...
The presentation focused on tools for calculating food assistance drawing practical experience from Malawi and Nigeria. Find the record...
Promoting optimal nutrition for pregnant, lactating women, infants, young children and adolescents is vital to prevent and reduce malnu...
The aim of the workshop was to provide background to national stakeholders on the MAMI Approach. To inform participants on Action Again...
The magnitude and frequency of humanitarian emergencies are increasing, including complex crises, food insecurity, climate change event...
This document serves as a tool for implementing the recommendations reflected in existing WHO and UNICEF guidance on the delivery of se...
In this June 2020 published scientific brief, WHO recommends that mothers with suspected or confirmed COVID-19 should be encouraged to ...
The brief is developed for WFP staff and cooperating partners’ staff in charge of food and nutrition assistance to PLHIV and TB clients...
Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered cor...