The aim of the TOR is to provide capacity (tools, knowledge, skills and resources) to nutrition sector partners to implement IYCF-...
The training of twenty-five (25) Health staff, and 14 NGO staff (IMC, NRC, & Mercy Corp) was conducted for six days at Barwee hotel...
The nutrition and SBC strategy was developed to guide implementation of nutrition interventions in South Sudan outside and inside...
This guidance has been developed by the GNC to support country nutrition clusters and nutrition cluster partners in preparing the ...
The Minimum Standards consist of eight Key Inclusion Standards and accompanying Sector-specific Standards. The Key Inclusion Standards ...
https://www.helpage.org/what-we-do/emergencies/ramop-rapid-assessment-method-for-older-people/ The rapid assessment method for older pe...
In 2012, Niger was affected by a food crisis that caused large population displacements. The NGO Arbeiter- Samariter-Bund Deutschl...
Cash transfer programming (CTP) is increasingly used in West Africa in response to food and nutritional crisis. Beyond emerge...
This paper provides a synthesis of current global evidence on the impact of cash transfers in developing countries, and of what wo...