The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
The purpose of this SOP is to provide a decision-making framework for GOAL staff to decide which community engagement activities they c...
IYCF-E is not just a matter for nutritionists: all emergency actors and sectors need to consider how their actions affect the survival ...
IYCF messages for breastfeeding and complementary feeding
The purpose of this document is to provide guidance for anyone delivering humanitarian assistance in North Eastern Nigeria who may be i...
The nutrition and SBC strategy was developed to guide implementation of nutrition interventions in South Sudan outside and inside...
This case study documents how the nutrition information systems in South Sudan, once weak and unreliable, have been transformed into a ...