Guideline & reference document for all nutrition program person and partners supporting nutrition services.
The aim of the Action Plan is to ensure that nutrition sector partners implementing IYCF-E programmes have the capacity (tools, kn...
A total of 43 participants were trained, 23 male and 20 female. The majority of participants were new CMAM staff from government and IM...
The training of twenty-five (25) Health staff, and 14 NGO staff (IMC, NRC, & Mercy Corp) was conducted for six days at Barwee hotel...
The nutrition and SBC strategy was developed to guide implementation of nutrition interventions in South Sudan outside and inside...
The tool: This guidance is developed to support Nutrition Cluster IMOs in developing the structure and content of the country nutrition...