Resources
Myanmar-CVA Nutrition Task Force-Presentation
The Myanmar CVA Nutrition Task Force (TF) is a forum of technical professionals dedicated to working towards developing best pract...
Software Tools for Calculating Food Assistance-CVA Presentation
The presentation focused on tools for calculating food assistance drawing practical experience from Malawi and Nigeria. Find the record...
Treatment of Acute Malnutrition using Simplified Approaches SOP
The purpose of the Simplified Approaches SOP was a)To improve coverage and access to lifesaving treatment services for uncomplicated w...
Guidelines- integrating acute malnutrition into PROCOSAM
Nicaragua fue azotada por dos grandes huracanes, Eta e Iota, en noviembre de 2020, con efectos devastadores en comunidades remotas ya v...
Inter-sectoral Collaboration (ISC) Working Group
The GNC has now formed an ISC working group (GNC ISCWG) to: assist the GNC in developing a sectoral perspective and priorities for h...
Wasting and COVID 19 Programme Adaptations Information Note 003
Community Health Workers (CHWs) are increasingly being given greater responsibility in the management of wasting. In recent years, many...
Flyer on the Food and Nutrition webinar to be hosted by WHO AFRO on 14 May 2020
Flyer on the Food and Nutrition webinar to be hosted by WHO AFRO on 14 May 2020 (16h30 Nairobi, 15h30 in Johannesburg). It is open...
Addressing the impacts of COVID-19 in food crises 4 May 2020
Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered cor...
Inter-cluster Nutrition Working Group (ICNWG) Meeting Minutes
The Inter-Cluster Nutrition Working Group (ICNWG) provide technical direction, guidance and coordination solutions to the Nutrition and...