The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
This brief provides recommendations to support the nutritional needs of women in the context of partial or full population mobilit...
The purpose of this SOP is to provide a decision-making framework for GOAL staff to decide which community engagement activities they c...
Includes a consolidation of available recommendations related to IYCF in the context of Covid-19. It is to be adapted by countries or n...
The purpose of this note is to give guidance to Nutrition Sector/Cluster coordination mechanisms at national level, on adaptation of th...
In order to support country offices in bringing together a technical working group (TWG) focusing on micronutrients, the Global Nutriti...