Resources
NiE and COVID-19 training package
Adapted Emergency Nutrition programing Guidance during COVID-19 Pandemic-Volunteers Training Package developed by UNICEF and nutrition ...
Inter-sectoral Collaboration (ISC) Working Group
The GNC has now formed an ISC working group (GNC ISCWG) to: assist the GNC in developing a sectoral perspective and priorities for h...
Frequently Asked Questions: COVID-19 vaccines and breastfeeding based on WHO SAGE interim recommendations
These Frequently Asked Questions (FAQs) have been developed jointly by the IFE Core Group, UNICEF, and the COVID-19 Infant Feeding Work...
COVID-19 Infant Feeding Misinformation Brief
On behalf of the COVID-19 Infant Feeding Working Group, PATH has released a brief on "Aligning best practices and addressing misinforma...
IYCF-E East and Southern Africa Assessment and Capacity Mapping Tool
The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
Simplified Approaches Lessons Learned Data Collection Tool
A tool for the collection of data on lessons learned. It includes planning, budget, training, human resources, supply chain and logisti...
IYCF-E support to the ENCU and World Food Programme (WFP) in Ethiopia
Resources used to strengthen the delivery of the MIYCN-E response through the provision of technical support and capacity strengthening...
Guidance Brief: How to Incorporate Cash and Voucher Assistance into a Nutrition response
The Guidance Brief: How to Incorporate Cash and Voucher Assistance into a Nutrition Response iis the shorter version of the Evidence an...
IYCF-E Individual Capacity Assessment tool for Health and Nutrition Service Providers
Assessment of available capacities to provide context-specific orientation/training on IYCF-E is one of the six practical steps set out...