The aim of this training course was to give participants the skills, knowledge and understanding to establish and implement programmes ...
The Emergency Nutrition Assessment Round 3 was composed of two cross-sectional and population-representative SMART surveys within Cox’s...
An assessment of the response capacity at entry points, reception centers and settlements from an IYCF-E perspective.
The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations a...