This presentation focused on the Code of marketing breastmilk substitutes, assessing the need for BMS.
The presentation focused on growth monitoring and promotion.
Ensure the nutritional status of vulnerable people in emergency situations through the timely delivery of quality nutrition services by...
The aim of this training was to prepare enumerators and supervisors to conduct a SMART Nutrition Survey to produce high-quality re...
The main purpose to conduct the nutrition and food security assessment is to analyze the food security and nutrition practices for Syri...
The Infant and Young Child feeding in Emergency (IYCF-E) Capacity Mapping Assessment highlighted policy and human capacity gaps.
The IYCF-E multisectoral Action plan aims at supporting partners in the implementation of IYCF-E interventions in Uganda