Resources
Published: 2020
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
Published: 2020
COVID-19 RESPONSE: APPLYING THE IASC GUIDELINES ON INCLUSION OF PERSONS WITH DISABILITIES IN HUMANITARIAN ACTION
This note provides an overview of the factors that may put persons with disabilities at heightened risk in the COVID-19 pandemic and re...
Published: 2020
Advice on the use of masks in the context of COVID-19
This document is an update of the guidance published on 6 April 2020 and includes updated scientific evidence relevant to the use of ma...
Published: 2020
Tip Sheet for Disability Inclusion during COVID-19 NUTRITION
This Tip Sheet provides practical recommendations to ensure Save the Children and our partners deliver NUTRITION programmes during COVI...
Published: 2020
Disability Inclusion: Tip sheet for GHRP update
In April 2020, the UN launched a coordinated global humanitarian response plan (GHRP) to fight COVID-19 in some of the world’s most vul...