The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
As the COVID-19 pandemic is still unfolding, most countries have introduced measures to cope with the increased caseload of severe COVI...
In 2019, the Global Technical Assistance Mechanism for Nutrition (GTAM) examined technical challenges commonly faced by Nutrition in Em...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
Flyer on the Food and Nutrition webinar to be hosted by WHO AFRO on 14 May 2020 (16h30 Nairobi, 15h30 in Johannesburg). It is open...