There main objectives for the MUAC plus IYCF-E workshop/training (phaseI) was to : ➢ To conduct a MUAC and IYCF-E training that could ...
The main purpose to conduct the nutrition and food security assessment is to analyze the food security and nutrition practices for Syri...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
The COVID-19 pandemic has limited OCHA’s ability to deploy its usual global, centrally managed tools and services in support of field o...
This document outlines all forms of support the GNC and its associated bodies can provide to Nutrition Cluster and Sector Coordination ...
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...