The aim of this training was to prepare enumerators and supervisors to conduct a SMART Nutrition Survey to produce high-quality re...
The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
This document serves as a tool for implementing the recommendations reflected in existing WHO and UNICEF guidance on the delivery of se...
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...
The aim of the Orientation on Integration of Infant and Young Child Feeding and Reproductive Health was to give participants the ...
The Emergency Nutrition Assessment Round 3 was composed of two cross-sectional and population-representative SMART surveys within Cox’s...