Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
The brief is developed for WFP staff and cooperating partners’ staff in charge of food and nutrition assistance to PLHIV and TB clients...
This interim guidance note has been developed in response to the outbreak of COVID-19 and its likely impact on humanitarian operations ...
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...
The Emergency Nutrition Assessment Round 3 was composed of two cross-sectional and population-representative SMART surveys within Cox’s...
In Yemen, efforts to improve the nutritional status of the population are ongoing. While community-based management of acute malnutriti...
The nutrition and SBC strategy was developed to guide implementation of nutrition interventions in South Sudan outside and inside...