There main objectives for the MUAC plus IYCF-E workshop/training (phaseI) was to : ➢ To conduct a MUAC and IYCF-E training that could ...
A set of PowerPoint presentations from module 0.00, introduction to simplified approaches to module 3.0 admission and medical treatment...
The aim of this training was to prepare enumerators and supervisors to conduct a SMART Nutrition Survey to produce high-quality re...
The GNC has now formed an ISC working group (GNC ISCWG) to: assist the GNC in developing a sectoral perspective and priorities for h...
The magnitude and frequency of humanitarian emergencies are increasing, including complex crises, food insecurity, climate change event...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
The brief is developed for WFP staff and cooperating partners’ staff in charge of food and nutrition assistance to PLHIV and TB clients...