Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
Flyer on the Food and Nutrition webinar to be hosted by WHO AFRO on 14 May 2020 (16h30 Nairobi, 15h30 in Johannesburg). It is open...
This PowerPoint is a training aid to deliver a 90 minute orientation on the cluster approach. It is aimed at new nutrition cluster mem...
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...
The Emergency Nutrition Assessment Round 3 was composed of two cross-sectional and population-representative SMART surveys within Cox’s...
This case study documents how the nutrition information systems in South Sudan, once weak and unreliable, have been transformed into a ...
The main mode of Zika virus transmission is through infected Aedes mosquitoes. However, current widespread transmission of the virus ha...