Resources
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
Guidance on Nutrition/HIV/AIDs and COVID
The brief is developed for WFP staff and cooperating partners’ staff in charge of food and nutrition assistance to PLHIV and TB clients...
Flyer on the Food and Nutrition webinar to be hosted by WHO AFRO on 14 May 2020
Flyer on the Food and Nutrition webinar to be hosted by WHO AFRO on 14 May 2020 (16h30 Nairobi, 15h30 in Johannesburg). It is open...
Briefs #1&2: Nutrition Information Management, Surveillance and Monitoring in the context of COVID-19
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...
Recommendations to strengthen NE Nigeria IMTWG
List of recommendations based on the Tech RRT Assessment Advisor technical support in Abuja and Maiduguri from March 25th to April 27th...
Terms of Reference for Nutrition in Emergency Nigeria Information Management TWG
Several surveys and surveillance activities are currently taking place in North East Nigeria (NE Nigeria) to monitor the evolution of n...
Emergency Nutrition Assessment Final Report- Bangladesh
The Emergency Nutrition Assessment Round 3 was composed of two cross-sectional and population-representative SMART surveys within Cox’s...
Financial tracking tool (nutrition cluster)
The tool: An adaptable MS Excel template to help Nutrition Clusters to track funding requirements, funding received / committed from di...