The purpose of the SOP wat: To improve coverage and access to lifesaving treatment services for uncomplicated wasting amo...
A set of PowerPoint presentations from module 0.00, introduction to simplified approaches to module 3.0 admission and medical treatment...
The aim of this training was to prepare enumerators and supervisors to conduct a SMART Nutrition Survey to produce high-quality re...
La emergencia provocada por Eta y Iota en Nicaragua está poniendo en peligro la vida de los más vulnerables desde el punto de vista nut...
The Social and Behavior Change Communication Strategy was developed to strengthen SBCC nutrition programs. It follows the capacity mapp...
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...