Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
Flyer on the Food and Nutrition webinar to be hosted by WHO AFRO on 14 May 2020 (16h30 Nairobi, 15h30 in Johannesburg). It is open...
The purpose of this SOP is to provide a decision-making framework for GOAL staff to decide which community engagement activities they c...
The tool: Recommended by the GNC brand book for country clusters that includes suggested country nutrition cluster logo, recommend...
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...
The Emergency Nutrition Assessment Round 3 was composed of two cross-sectional and population-representative SMART surveys within Cox’s...
The purpose of this document is to provide guidance for anyone delivering humanitarian assistance in North Eastern Nigeria who may be i...
The nutrition and SBC strategy was developed to guide implementation of nutrition interventions in South Sudan outside and inside...