Adapted Emergency Nutrition programing Guidance during COVID-19 Pandemic-Volunteers Training Package developed by UNICEF and nutrition ...
The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
: d’améliorer et renforcer la qualité technique des programmes et les enquêtes pour les résultats nutritionnelles parmi les...
The GNC’s Annual Report for 2020 is focused on its humanitarian nutrition response in the time of COVID-19. The report consists of two ...
As the COVID-19 pandemic is still unfolding, most countries have introduced measures to cope with the increased caseload of severe COVI...