Resources

Wasting and COVID 19 Programme Adaptations Information Note 003

Community Health Workers (CHWs) are increasingly being given greater responsibility in the management of wasting. In recent years, many...

Global Nutrition Cluster 2019 Annual Report

The  GNC Annual Year report provides information on the work of nutrition clusters and sector working groups at national at sub-na...

Nutrition cluster brand book

The tool: Recommended by the GNC brand book for country clusters that includes suggested country nutrition cluster logo, recommend...

Briefs #1&2: Nutrition Information Management, Surveillance and Monitoring in the context of COVID-19

To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...

Emergency Nutrition Assessment Final Report- Bangladesh

The Emergency Nutrition Assessment Round 3 was composed of two cross-sectional and population-representative SMART surveys within Cox’s...

WHO guideline on health policy and system support to optimize community health worker programmesWHO

AR Country website guidance for HR.info platform (nutrition cluster)

ES Country website guidance for HR.info platform (nutrition cluster)

ES Style guide

FR Country website guidance for HR.info platform (nutrition cluster)