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Wasting and COVID 19 Programme Adaptations Information Note 003

Community Health Workers (CHWs) are increasingly being given greater responsibility in the management of wasting. In recent years, many...

Advice on the use of masks in the context of COVID-19

This document is an update of the guidance published on 6 April 2020 and includes updated scientific evidence relevant to the use of ma...

Addressing the impacts of COVID-19 in food crises 4 May 2020

Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered cor...

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