As an initial activity, a global webinar on “Introductory Concepts/ Orientation on Cash Voucher Assistance Programme in Nutrition ...
Agenda : 1. Introduction and overview 2. Contributing factors and scope 3. Sectoral analysis: Nutrition PIN and Severity 4....
Below are resources from the recent JIAF 2.0: The JIAF 2.0 Technical Manual (available in English and French); link also in...
The toolkit is a compilation of MIYCAN tools and their purpose as well as additional resources for more information as references per c...
The document was developed as a resource to support the nutrition actors to identify action in Nutrition and provide updated and compre...
This Standard operating procedure (SOP) is specifically designed to guide the rollout and implementation of the selected simplified app...
Ensure the nutritional status of vulnerable people in emergency situations through the timely delivery of quality nutrition services by...