As an initial activity, a global webinar on “Introductory Concepts/ Orientation on Cash Voucher Assistance Programme in Nutrition ...
Agenda : 1. Introduction and overview 2. Contributing factors and scope 3. Sectoral analysis: Nutrition PIN and Severity 4....
Below are resources from the recent JIAF 2.0: The JIAF 2.0 Technical Manual (available in English, French and Spanish)JIAF 2.0 eLe...
The Purpose of the SC designing/ setting up guidelines is to provide guidance on standards in establishing a well-equipped SC and suppo...
The toolkit is a compilation of MIYCAN tools and their purpose as well as additional resources for more information as references per c...
The document was developed as a resource to support the nutrition actors to identify action in Nutrition and provide updated and compre...