The presentation focused on Infant and Young Child Feeding, breastfeeding techniques, expressing breastmilk, storage of expressed breas...
Agenda : 1. Introduction and overview 2. Contributing factors and scope 3. Sectoral analysis: Nutrition PIN and Severity 4....
Capacity Mapping report for MAMI services
Below are resources from the recent JIAF 2.0: The JIAF 2.0 Technical Manual (available in English, French and Spanish)JIAF 2.0 eLe...
To mitigate the effects of increased deaths, the Nutrition Cluster through the Global Nutrition Cluster and International Medical...
The Purpose of the SC designing/ setting up guidelines is to provide guidance on standards in establishing a well-equipped SC and suppo...
The presentation focused on adolescent nutrition, including strategies for the prevention of malnutrition, nutrition before pregnancy, ...
The purpose of the SOP wat: To improve coverage and access to lifesaving treatment services for uncomplicated wasting amo...
The document was developed as a resource to support the nutrition actors to identify action in Nutrition and provide updated and compre...
This Standard operating procedure (SOP) is specifically designed to guide the rollout and implementation of the selected simplified app...