Promoting optimal nutrition for pregnant, lactating women, infants, young children and adolescents is vital to prevent and reduce malnu...
The aim of the workshop was to provide background to national stakeholders on the MAMI Approach. To inform participants on Action Again...
The main purpose to conduct the nutrition and food security assessment is to analyze the food security and nutrition practices for Syri...
The GNC has now formed an ISC working group (GNC ISCWG) to: assist the GNC in developing a sectoral perspective and priorities for h...
The magnitude and frequency of humanitarian emergencies are increasing, including complex crises, food insecurity, climate change event...
This document serves as a tool for implementing the recommendations reflected in existing WHO and UNICEF guidance on the delivery of se...
In this June 2020 published scientific brief, WHO recommends that mothers with suspected or confirmed COVID-19 should be encouraged to ...
The brief is developed for WFP staff and cooperating partners’ staff in charge of food and nutrition assistance to PLHIV and TB clients...
The Inter-Cluster Nutrition Working Group (ICNWG) provide technical direction, guidance and coordination solutions to the Nutrition and...