Resources
Guidance on financial and in-kind contributions from the food and beverage industry in emergency context
The brief outlines some key considerations when working on nutrition in humanitarian contexts around accepting financial contribut...
Statement on management of at-risk mothers and infants under six months (MAMI) in the context of COVID-19
This statement is issued in response to concerns related to COVID-19 and its potential impact on the wellbeing of infants under six mon...
Wasting and COVID-19 Programme Adaptations Information Note 005
This information note outlines adaptations required to existing community-based MAMI programmes in the context of COVID...
Community Engagement in the Context of COVID 19
The purpose of this SOP is to provide a decision-making framework for GOAL staff to decide which community engagement activities they c...
SUN:COVID-19 key advocacy messagesÂ
The key advocacy messages can provide inspiration and concrete messages in support of the collective effort to convince those in ...
SUN: The Information note
The information note highlights priority actions SUN FPs and MSPs could take to help ensure nutrition is considered and addressed...