The revised guidance assessment was developed to inform emergency response and advocacy in northern Ethiopia.
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
Community Health Workers (CHWs) are increasingly being given greater responsibility in the management of wasting. In recent years, many...
Ethiopian population is currently facing new crises while past crises are not yet resolved. The recurrent food & undernutrition cri...
The purpose of this SOP is to provide a decision-making framework for GOAL staff to decide which community engagement activities they c...
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...
The Emergency Nutrition Assessment Round 3 was composed of two cross-sectional and population-representative SMART surveys within Cox’s...