Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
Flyer on the Food and Nutrition webinar to be hosted by WHO AFRO on 14 May 2020 (16h30 Nairobi, 15h30 in Johannesburg). It is open...
This PowerPoint is a training aid to deliver a 90 minute orientation on the cluster approach. It is aimed at new nutrition cluster mem...
To support implementers to prepare for and respond to the COVID-19 pandemic, a series of evidence-based guidance briefs are produced an...
The Emergency Nutrition Assessment Round 3 was composed of two cross-sectional and population-representative SMART surveys within Cox’s...
The purpose of this document is to provide guidance for anyone delivering humanitarian assistance in North Eastern Nigeria who may be i...
This case study documents how the nutrition information systems in South Sudan, once weak and unreliable, have been transformed into a ...
The main mode of Zika virus transmission is through infected Aedes mosquitoes. However, current widespread transmission of the virus ha...