Resources
IYCF-E East and Southern Africa Assessment and Capacity Mapping Tool
The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
GNC Annual Report (2020)
The GNC’s Annual Report for 2020 is focused on its humanitarian nutrition response in the time of COVID-19. The report consists of two ...
Supportive Spaces for Infant and Young Child Feeding in Emergencies: Technical Brief
In 2019, the Global Technical Assistance Mechanism for Nutrition (GTAM) examined technical challenges commonly faced by Nutrition in Em...
IMC: Nutrition Programming-Adjusting to COVID-19 guidance
Produced by International Medical Corps, this guidance document outlines adaptations to global nutrition programming during the COVID-1...
Growth Monitoring and Promotion Guide during COVID-19
Always follow local ministry of health or other government regulations on mass gatherings and group meetings. Where the Ministry of Hea...
Implementing and Monitoring Community Engagement Activities in the Era of Physical Distancing
This document provides guidance on how to adapt and monitor community engagement activities within Risk Communication and Community Eng...
Global Nutrition Cluster 2019 Annual Report
The GNC Annual Year report provides information on the work of nutrition clusters and sector working groups at national at sub-na...
COMMUNITY-LED ACTION (CLA) FOR COVID-19 A RESOURCE GUIDE FOR COUNTRY OFFICES
This Resource Guide was developed to support GOAL Country Office management to operationalise GOAL’s Community-Led Action (CLA) approac...