Resources
Published: 2020
IYCF-E East and Southern Africa Assessment and Capacity Mapping Tool
The capacity mapping tool was first developed in 2016 and used as part of the IYCF-E capacity assessment in Kenya, South Sudan, an...
Published: 2020
Addressing the impacts of COVID-19 in food crises 4 May 2020
Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered cor...
Published: 2020
Community Engagement in the Context of COVID 19
The purpose of this SOP is to provide a decision-making framework for GOAL staff to decide which community engagement activities they c...
Published: 2020
Gap analysis tool (nutrition cluster)
The purpose of the tool is to conduct gap analysis to improve nutrition cluster response. The tool is divided into 7 sheets, each provi...