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Wasting and COVID 19 Programme Adaptations Information Note 003

Community Health Workers (CHWs) are increasingly being given greater responsibility in the management of wasting. In recent years, many...

Addressing the impacts of COVID-19 in food crises 4 May 2020

Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered cor...

Gap analysis tool (nutrition cluster)

The purpose of the tool is to conduct gap analysis to improve nutrition cluster response. The tool is divided into 7 sheets, each provi...

linknca - Nutrition Casual Analysis

http://www.linknca.org/ The Link NCA is a mixed method to identify the most relevant factors leading to under-nutrition in a local cont...

HRP tips (nutrition cluster)

This guidance has been developed by the GNC to support country nutrition clusters and nutrition cluster partners in preparing the ...

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