This Standard operating procedure (SOP) is specifically designed to guide the rollout and implementation of the selected simplified app...
The Purpose of the SC designing/ setting up guideline is to provide guidance on standards in establishing a well-equipped SC and suppor...
The present document is developed as a resource to support the nutrition actors to identify action in Nutrition and provide updated and...
The Guidance Brief: How to Incorporate Cash and Voucher Assistance into a Nutrition Response iis the shorter version of the Evidence an...
Powerpoint presentation of the Official Launch of the Evidence and Guidance Note on the use of CVA for nutrition outcomes.
The main purpose of this document is to provide the nutrition sector with evidence and guidance to more routinely consider and, if appr...
The case study was conducted as part of the wider initiative to develop guidance on the use of cash and voucher assistance (CVA) for nu...
The webinar was organised by the Nutrition Cluster in Nigeria to reflect on global best practice of using CVA for nutrition and reflect...
The case study was conducted as part of the wider initiative to develop guidance on the use of cash and voucher assistance (CVA) for nu...