Resources
Inter-cluster Nutrition Working Group (ICNWG) Meeting Minutes
The Inter-Cluster Nutrition Working Group (ICNWG) provide technical direction, guidance and coordination solutions to the Nutrition and...
Joint WASH, Health and Nutrition Advocacy Paper
Ethiopian population is currently facing new crises while past crises are not yet resolved. The recurrent food & undernutrition cri...
Sudan Operational Guidance on IYCF during the COVID-19 Pandemic
This document is intended for the nutrition programme at the national and subnational levels. The document suggests basic consideration...
HRP Review in COVID19 Context webinar
The webinar is prepared to help country clusters : Get ready for the upcoming country monthly update of HRP for countrie...
Myanmar NIE Programme Guidance during COVID-19
This guidance package is based on what is currently known about COVID-19, current WHO and MoHS guidelines and subject to be updated as ...
Disability Inclusion: Tip sheet for GHRP update
In April 2020, the UN launched a coordinated global humanitarian response plan (GHRP) to fight COVID-19 in some of the world’s most vul...
FREQUENTLY ASKED QUESTIONS: Breastfeeding and COVID-19 For health care workers
This FAQ complements the WHO interim guidance: Clinical management of severe acute respiratory infection (SARI) when COVID-19 disease i...
Protecting Maternal Diets and Nutrition Services and Practices in the Context of COVID-19
This brief provides recommendations to support the nutritional needs of women in the context of partial or full population mobilit...
Community Engagement in the Context of COVID 19
The purpose of this SOP is to provide a decision-making framework for GOAL staff to decide which community engagement activities they c...
