Resources
IYCF-E Capacity assessment report Template
Ce modèle a été développé pour vous aider à préparer un rapport sur l’état de la mise en œuvre du Guide opérationnel sur l’alimen...
REPORT ON THE DEVELOPMENT OF IYCF-U TRAINING MODULES, TRAINING OF TRAINERS (NATITINGOU), AND TRAINING OF HEALTH CARE PROVIDERS (TANGUIETA)
The objective of the training was to: Equip the pool of trainers with the skills, knowledge, and understanding to create and implement ...
Maternal, Infant and Young Child and Adolescent Nutrition Operational and Programme guideline.
Maternal, infant, young child and adolescent nutrition (MIYCAN) is a package of evidence-based interventions that are essential in prev...
Central Africa Republic-Présentation technique sur les types d’évaluations nutritionnelles dans les situations d'urgence
Fournir une introduction aux principaux types d'évaluations nutritionnelles d'urgence • Présenter les avantages et les ...
Report- Situation diagnosis of nutrition status of migrant Venezuela Children, adolescents and pregnant and lactating women to Bolivia
Según datos publicados por la Plataforma de Coordinación Interagencial para Refugiados y Migrantes -R4V-, en las estadísticas oficiales...
Inception report for development of Vietnam National Nutrition Strategy
This Inception Report was the first of four N4D deliverables. It was based on the Terms of Reference (ToR), contract, a kick-off meetin...
Guideline for OTP management- Nicaragua
A nivel comunitario, el Programa Comunitario de Salud y Nutrición (PROCOSAN) contiene módulos dirigidos tanto a persona de salud como a...
Guideline for remote support on nutrition during COVID 19 pandemic version 1.0
The purpose of this guide is to help nutrition advisors and managers to provide remote support for staff working at community/health fa...
COMMUNITY-LED ACTION (CLA) FOR COVID-19 A RESOURCE GUIDE FOR COUNTRY OFFICES
This Resource Guide was developed to support GOAL Country Office management to operationalise GOAL’s Community-Led Action (CLA) approac...