Resources
Nutrition and gender-based violence: How are they linked?
Across all societies, women and girls are at a greater risk of experiencing gender-based violence (GBV) than men and boys, especially d...
Cash and Voucher Assistance for Nutrition in Emergencies: (CVA) Frequent Asked Question (FAQ)
“Who should the target group be for projects using cash and vouchers (CVA) for nutrition in emergencies? How can we influence the use o...
Maternal, Infant and Young Child and Adolescent Nutrition Operational and Programme guideline.
Maternal, infant, young child and adolescent nutrition (MIYCAN) is a package of evidence-based interventions that are essential in prev...
Guideline for OTP management- Nicaragua
A nivel comunitario, el Programa Comunitario de Salud y Nutrición (PROCOSAN) contiene módulos dirigidos tanto a persona de salud como a...
Gender & COVID-19
COVID-19 is impacting the lives of women, men, girls and boys differently. And the impacts of COVID-19 also vary – in their nature and ...
Policy Brief: The Impact of COVID-19 on Women
This policy brief focuses on the impacts of COVID-19, exploring how women and girls’ lives are changing in the face of COVID- 19, and o...
Guideline for remote support on nutrition during COVID 19 pandemic version 1.0
The purpose of this guide is to help nutrition advisors and managers to provide remote support for staff working at community/health fa...
COMMUNITY-LED ACTION (CLA) FOR COVID-19 A RESOURCE GUIDE FOR COUNTRY OFFICES
This Resource Guide was developed to support GOAL Country Office management to operationalise GOAL’s Community-Led Action (CLA) approac...
COMMUNITY-LED ACTION (CLA) FOR COVID-19 A FIELD MANUAL FOR COMMUNITY MOBILISERS
This Field Manual was developed by GOAL for GOAL Community Mobilisers implementing the Community-Led Action (CLA) approach to reduce th...