“Who should the target group be for projects using cash and vouchers (CVA) for nutrition in emergencies? How can we influence the use o...
This Standard operating procedure (SOP) is specifically designed to guide the rollout and implementation of the selected simplified app...
Ensure the nutritional status of vulnerable people in emergency situations through the timely delivery of quality nutrition services by...
The Purpose of the SC designing/ setting up guideline is to provide guidance on standards in establishing a well-equipped SC and suppor...
This action plan outlines steps moving forward for the Nutrition Cluster, the MIYCN Technical Working Group, and their partners. ...
The Guidance Brief: How to Incorporate Cash and Voucher Assistance into a Nutrition Response iis the shorter version of the Evidence an...
Powerpoint presentation of the Official Launch of the Evidence and Guidance Note on the use of CVA for nutrition outcomes.
The main purpose of this document is to provide the nutrition sector with evidence and guidance to more routinely consider and, if appr...