The Purpose of the SC designing/ setting up guidelines is to provide guidance on standards in establishing a well-equipped SC and suppo...
This Standard operating procedure (SOP) is specifically designed to guide the rollout and implementation of the selected simplified app...
Ensure the nutritional status of vulnerable people in emergency situations through the timely delivery of quality nutrition services by...
This action plan outlines steps moving forward for the Nutrition Cluster, the MIYCN Technical Working Group, and their partners. ...
A set of PowerPoint presentations from module 0.00, introduction to simplified approaches to module 3.0 admission and medical treatment...
The purpose of this guide is to help nutrition advisors and managers to provide remote support for staff working at community/health fa...
The aim of the Orientation on Integration of Infant and Young Child Feeding and Reproductive Health was to give participants the ...