Resources
REPORT ON THE DEVELOPMENT OF IYCF-U TRAINING MODULES, TRAINING OF TRAINERS (NATITINGOU), AND TRAINING OF HEALTH CARE PROVIDERS (TANGUIETA)
The objective of the training was to: Equip the pool of trainers with the skills, knowledge, and understanding to create and implement ...
Maternal, Infant and Young Child and Adolescent Nutrition Operational and Programme guideline.
Maternal, infant, young child and adolescent nutrition (MIYCAN) is a package of evidence-based interventions that are essential in prev...
Inception report for development of Vietnam National Nutrition Strategy
This Inception Report was the first of four N4D deliverables. It was based on the Terms of Reference (ToR), contract, a kick-off meetin...
Guideline for OTP management- Nicaragua
A nivel comunitario, el Programa Comunitario de Salud y Nutrición (PROCOSAN) contiene módulos dirigidos tanto a persona de salud como a...
Global Nutrition Cluster Webinar on 2022 HRP process
Welcome and Introduction (GNC-CT) Overview of 2022 HPC and HRP Process (OCHA) Development of 2022 Humanitarian Response Plans by...
2021 HPC package
The HPC package comprises: A Step-by-Step guide to develop the HNO and HRP. The HNO and HRP templates. Complementary guidance on t...
COMMUNITY-LED ACTION (CLA) FOR COVID-19 A RESOURCE GUIDE FOR COUNTRY OFFICES
This Resource Guide was developed to support GOAL Country Office management to operationalise GOAL’s Community-Led Action (CLA) approac...