Resources

Home
Search
Resource filter icon

WHO/UNICEF/WFP Interim guideline: Nutritional Care of Children and Adults with Ebola Virus Disease in Treatment Centres

This interim guideline provides recommendations on nutritional support to adults and paediatric patients in Ebola treatment unit (ETUs)...

Understanding malnutrition and health choices at the community level in Sierra Leone - ODI report

This research is part of the Secure Livelihoods Research Consortium (SLRC) research programme in Sierra Leone, which is concerned with ...

The effectiveness of blanket supplementary feeding programmes in preventing acute malnutrition Evidence from research carried out in Chad: ENN Briefing Paper

This Briefing note has been prepared to summarise and rapidly convey the findings from research carried out in Chad into the effectiven...

Production of Ready-to-Use Food (RUF): An overview of the steps and challenges involved in the “local” production of RUF

Over the past decade Community-based Management of Acute Malnutrition (CMAM) has been adopted by over 60 countries to help treat acute ...

Kwashiorkor: still an enigma – the search must go on

In its original description, kwashiorkor was presented as a full clinical syndrome, seen mainly in children under the age of 2 years fe...

HTP v 2 Module 6: Measuring malnutrition: individual assessment of acute malnutrition

The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...

Filter results

Key word(selected 0)
Language(selected 0)
Source type(selected 0)

Subscribe

to receive GNC newsletters