Resources
Clinical management of patients with viral haemorrhagic fever: A pocket guide for front-line health workers
This pocket guide provides strong support for the practical application of key lifesaving interventions that are feasible in an ETU as ...
FAMILY PLANNING IMPROVES NUTRITION
EVIDENCE FROM STUDIES IN LOWAND MIDDLE-INCOME COUNTRIES Across the globe, undernutrition takes a grave toll on women, infants, and chi...
WHO/UNICEF/WFP Interim guideline: Nutritional Care of Children and Adults with Ebola Virus Disease in Treatment Centres
This interim guideline provides recommendations on nutritional support to adults and paediatric patients in Ebola treatment unit (ETUs)...
L’alimentation du nourrisson dans le contexte du virus Ebola – Mise à jour
French version of WHO/UNICEF guidance on infant feeding in the context of ebola. West Africa crisis 2014.
Introduction to infant feeding in the context of HIV
See: http://www.who.int/maternal_child_adolescent/topics/child/nutrition/hiv…
Infant feeding in the context of ebola
Please also refer to the latest guidance from WHO in the 2016 Clinical management of patients with viral haemorrhagic fever: A pocket g...
HTP v 2 Module 8: Health assessment and the link with nutrition
The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...
HTP v 2 Module 18: HIV and AIDS nutrition
The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...
HTP v 2 Module 15: Priority health interventions that impact nutrition status in emergencies
The Harmonised Training Package (HTP) is a primarily a resource for trainers in the Nutrition in Emergencies (NiE) sector and it can be...